Four Fried Cod-Fish Fritters served with our popular Scotch Bonnet Remulaude Sauce.
Five pieces of Certified Halal wings with our amazing finger-licking sauces.
Curried Chickpea with spinach , Lentils, garlic and Roti chips.
Halal Quality ground beef rolled into a flaky dough.
Papaya tomatoes
All Sandwiches Are Served on a warm Brioche Bun with our Home-made Cole slaw and French fries.
Lightly floured and fried. Served on a Brioche bun with coleslaw and french fries.
Our Curry is made With chickpeas with carrots, potatoes, onions, and a side of cabbage & carrots: served with a choice of white rice or rice and beans
Grilled Chicken with chickpeas, potatoes, carrots, onions, and thyme.
Halal quality goat curry with chickpeas, carrots, and potatoes.
Okra, spinach, chickpeas, potatoes, carrots and tomatoes .
Our Savory Entrees comes with a choice of White Rice or Rice And Beans
Braised oxtails, with choice of white rice or rice and beans.
Our yard fowl is the spiciest item on the menu and it comes with sweet and spicy flavors to satisfy the pallet.
Stewed brown chicken with corn and carrots.
Grilled Pepper Chicken, Sweet Plantain and Corn Waffles. Vanilla Syrup
Roasted Carrots Pan Jus
Troba Which is Antiguan Slang for Eggplant! cooked eggplant, okra, spinach, garlic, onions, and tomato oil.
Whole 1-2 lb Snapper head on, pan fried, and served with cabbage and choice of rice
pan-seared and stewed red snapper fillet Served with pickled red onions, rice and cabbage.
Rice, scallions, and sharp cheddar cheese. have a choice of Plain, chicken, Beef, or shrimp for and up charge
Apples, Sliced Almonds, Carrots, Dried Cranberries, and Scotch Bonnet Vinaigrette
Mix Greens, Burnt Sugar Balsamic Vinaigrette
Rigatoni pasta with scallions, sharp cheddar cheese, and our homemade pepper sauce. Very mild spice.
Spaghetti with paprika and butter sauce.
Angus steak with potatoes and carrots in bone broth.
All of our drink are Homemade in House
Hibiscus
lime with almond essence
non-alcoholic
unsweetened
English harbor rum, pineapple,mango and papaya.
Thank you for dining in with us
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