Our Halal Menu

Four Fried Cod-Fish Fritters served with our popular Scotch Bonnet Remulaude Sauce.

Five pieces of  Certified Halal wings with our amazing finger-licking sauces.

1. BBQ Jerk
2. Mango Ginger-Sweet Mango Flavor with a Ginger Kick
3. Curry Glazed-Every thing that you love about our Homemade Curry Sauce but in a glaze.
4. Tamarind Sauce- Sweet & Tart with a mild spice.
5. Dry Rub

Curried Chickpea with spinach , Lentils, garlic and  Roti chips.

Halal Quality ground beef rolled into a flaky dough.

Papaya tomatoes

Lightly floured and fried. Served on a Brioche bun with coleslaw and french fries. 

Grilled Chicken with  chickpeas, potatoes, carrots, onions, and thyme. 

Halal quality goat curry with chickpeas, carrots, and potatoes.

Okra, spinach, chickpeas, potatoes, carrots and tomatoes .

 Braised oxtails, with choice of white rice or rice and beans.

Our yard fowl is the spiciest item on the menu and it comes with sweet and spicy flavors to satisfy the pallet.

Stewed brown chicken with corn and carrots.

Grilled Pepper Chicken, Sweet Plantain and Corn Waffles. Vanilla Syrup

Roasted Carrots Pan Jus

Troba Which is Antiucgan Slang for Eggplant! cooked eggplant, okra, spinach, garlic, onions, and tomato oil.

The pan-seared and stewed red snapper fillet is cooked with pickled red onions and cabbage.

Rice, scallions, and sharp cheddar cheese. have a choice of Plain, chicken, Beef, or shrimp for and up charge

Apples, Sliced Almonds, Carrots, Dried Cranberries, and Scotch Bonnet Vinaigrette 

Mix Greens, Burnt Sugar Balsamic Vinaigrette 

Rigatoni pasta with scallions, sharp cheddar cheese, and our homemade pepper sauce. Very mild spice. 

1. Plain-12
2. Beef 15
3. Oxtail-19 
4. Chicken-15
5. Shrimp-18

 Spaghetti with paprika and butter sauce.

Angus steak with potatoes and carrots in bone broth.

Hibiscus 

lime with almond essence

non-alcoholic

unsweetened 

 English harbor rum, pineapple,mango and papaya.